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Pairings | Polenta cake

Olive oil vanilla and pistachio cake with Muscat de Rivesaltes

Olive oil vanilla and pistachio cake with Muscat de Rivesaltes

Posted on July 25 2011 at 11:33

It was a tough call to single out the best pairing from my meal at Galoupet in Knightsbridge last week but as I haven't featured a dessert for a while this just shaded it.

Tags: Muscat vin doux naturel Galoupet restaurant David Everitt-Mathias Domaine Cazes Muscat de Rivesaltes polenta cake drink:sweet & fortified wine olive oil vanilla and pistachio cake food:desserts & cakes
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